a handful of radishes
2-3 cups of greek yogurt
Naan bread (easy to make at home or can buy from store)
1 lb dry canned chickpeas
1 1/2 Tbsp flour or chick pea flour
salt, cumin, coriander
3-5 cloves garlic
Grapeseed oil (optional-for frying falafel balls)
See this recipe for an awesome starter kit for making falafel balls. IMPORTANT: must soak your chickpeas overnight. Take initiative. https://toriavey.com/toris-kitchen/falafel/
Thinly slice radishes, cucumbers, tomatoes, and cabbage and put them in separate bowls for toppings.
To make the Tzatziki, chop up a cucumber, add greek yogurt, squeeze in one lemon, add chopped dill, garlic, and taste test.