- Peanut's sourdough bread (available for purchase with 3 days notice beforehand)
- Peanut's pesto
- Farm fresh tomatoes
- salt and pepper
- Balsamic glaze or vinegar
Looking to get fancy? Make that into a appetizer with our Sun Gold Cherry Tomatoes and a baguette. Make your bruschetta bread by simply slicing and toasting in the oven for a few minutes (each side) and roast the tomatoes until soft and tasty. Spread pesto on the bread and top with warm tomatoes and balsamic.