Join Farmers Peanut and Shawn at the 2020 Food and Beverage Symposium!

We will both speak from 8-9 am, Peanut covering Organic Farming through Community Supported Agriculture, and Shawn talking all things On-Farm Composting!

The 2020 PCG Symposium is a collection of informative classes – including whole animal butchery, fermentation, food costing, farm productivity, staffing, financial stability, dealing with stress, plus a number of other attractive topics. Four focus tracts – Culinary, Agriculture, Business, and Wellness – have been specifically developed to offer you a holistic package of sessions to inform, create, inspire, and revive. 

This year’s theme for the PCG Food & Beverage Symposium is The Future of Food: an exploration of our changing food landscape — how we can best prepare for it and take advantage of it.