CSA Details

Our Winter CSA is SOLD OUT, sign up for the Spring/Summer CSA by clicking the link below.

Our CSA is a direct partnership between you and our farm, enabling you to buy fresh and support local. When you purchase a CSA, you support our farm through the inherent risks and tasty rewards of farming. You pay an advance seasonal membership fee to cover the production costs of farming and you receive in exchange a weekly share of our fresh harvest. Food safety is a top priority on the farm and we work hard to ensure you are provided with the highest quality, clean produce. The produce, cut flowers, and Watson Farms eggs are pre-packed and distributed in a sanitized, refrigerated trailer to central locations during designated times. Funds generated from the farm share go directly to the farm.

We currently offer two sizes, a regular and small share.

  • Regular share: $36.50/ week, feeds 2-4, expect between 7-10 different types of vegetables a week

  • Small share: $26.50/week, feeds 1-2, expect between 5-7 different types of vegetables a week

 
 
CSA Community Supported Agriculture
 
Spring Summer CSA

Spring/Summer

  • 14 Weeks

  • Dates: April 29th - July 29th

Fall CSA

Fall

  • 14 Weeks

  • Dates: Aug 26th - Thanksgiving

Winter CSA

Winter

  • 10 Weeks

  • Dates: Jan 2nd - March 5th

 

Pick-up options: 

Our goal is to provide the best tasting produce so that your family can have farm-to-table meals every night. Each week we will send favorite recipes using Wild Hope ingredients to inspire your cooking. 

 

Joining a farm share is a big commitment. Before making the purchase, find out if a CSA is right for you!


It was all so yummy... my entire box of veggies was a sight to behold in beauty. It’s like Christmas opening up the crate to see what is inside.
— Sally Cooper
It’s been much more than just food. It’s become an act of love and taking care of ourselves. It has fed the soul and given life to such fun family dinners! 
— Anonymous
I didn’t know vegetables could look or taste that good. We’ve really enjoyed everything – the greens and especially the turnips and radishes.
— Anonymous